Recipes with Eggs

Apple bars - diabetes

Flour, baking soda and sugar mixed in a bowl. Cold chickens chopped in. Egg and milk mix - store a little for brushing - mix the rest in the flour. Eel a little and roll out into 1 cm thick on baking paper which makes it easy to fold the dough afterwards. T

Karrykål

Stir the dad with all ingredients. Cut the cabbage very well. Peel carrots and potatoes and cut them into the tern. Melt the margarine in a saucepan. Add curry, let it bake and season the vegetables. Add salt and pepper. Mix everything well. Slide the veget

Rice fruit crepes

Peel the roots and cut them into relatively small pieces. They only need moss after they are cooked, so the smaller the smaller the shorter the cooking time. After cooking, they should completely cool off; So maybe you can do it already ... yes yes, it takes t

Berg's easy buns

Mix yeast and the lukewarm water in a large bowl. Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off. Mix the oil, s

Sugar-free cockies

The margarine is well-stirred with dough and egg, orange peel is stirred. All the dry stuff incl. Perfect fit mix well and stir in the margarine mix. Put on slices of baking paper and baking 10 min for 175 gr hot air. tips: As a diabetic you should eat a

Crepe India

Pancakes: Mix flour with egg and beer and add butter And finally the milk. Bake on a hot forehead without the need for grease. Filling: A rather thick sauce is made of chopped onions and an apple cut into cubes is swirled in a little fat, when golden, curr

Vitamin Cake

Melt butter and let it cool a little. Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter. Put the dough in a greased form and sprinkle the berries over. Bake for approx. 1 hour at th

L & M's chocolate cake

Mix the ingredients together and then butter in and finally wheat flour. Bake at 175 degrees for 40 minutes. tips: Tastes well with fruit / berry compote and cremefraiche.