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Recipes with Eggs

Breakfast & brunch Berry Havregrynsmel Eggs ...

Combine all the gingerbreads with a pancake pie when on the forehead can add blueberries on the unruly side tips: Have not even tested the recipe ... yet


Bread, buns & biscuits Oil Pumpkin seeds Flax seed ...

Mix all ingredients thoroughly and pour into a greased form (possibly silicone) Baked at 160 ° for 60-70min. Cool in the mold tips: The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a


Cakes in form Vanillie Eggs Salt ...

Turn on the oven on 200 gr. Normally on top. Melt the butter and let it cool a little. Whip cane sugar and egg white and airy. Mix the butter, salt, vanilla, cane sugar, egg and milk in. Spoon well together. Mix flour and baking soda and turn it in without


Lunch Curry Salt Eggs ...

Melt the butter on a pan and let it bubble a bit. Carefully rub the eggs on the forehead. Turn the heat slightly down and let them fry until the white is getting stuck. Gently turn the mirror eggs around and step them on the other side for 30 seconds. Eat


Mains Guado cheese, grated or other grated cheese Pepper Salt ...

Sprinkle soda or baking soda into the flour and add salt, quark or cream, oil and whole milk or whole milk. The dough is stirred together. Put the dough in a greased pan, dot with a fork and cook at 200 degrees in a standard oven for approx. 10 min. Fill: The


Mains EVS. brown sauce or any other sauce after own imagination Milk Pepper ...

tips: Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.


Cakes Baking soda Strong coffee Vanilla sugar ...

Creme (please be made the day before) Boil the whipped cream in a frying pan with stirring, chop the chocolate into smaller pieces and melt in the cream, whip for approx. 5 min and style then the chilly cream must be hard. About 3-4 hours. Cake: Melt butt


Bread, buns & biscuits Milk Salt Eggs ...

Swell the milk and dissolve the yeast. Milk, sugar, salt, eggs, and liquid margarine are whipped in (use hand whisk with dough hook). The dough is now very greasy. The dough raises a covered spot for double size. The dough is thrown down and molded into 20