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Recipes with Eggs

Desserts (cold) Salt Eggs Sugar ...

Sift the dry ingredients into a bowl. Whip egg and sugar. Mix the melted butter with the milk and add the egg mixture. Stir this in the flour mixture. Only stir so much that the ingredients just get wet. Place the dough on a greased pan in large puffs (one


Cakes Cinnamon, ground Salt Eggs ...

Dough: The margarine is melted by low heat in a saucepan. The milk is added and lunes with. The milk is poured into a bowl and the yeast is thrown out. Add sugar, salt and egg. The flour is added and the dough is well kneaded. The dough is covered with a clea


Mains Pepper Salt Eggs ...

The dough: The milk is lunes and the yeast is thrown out. Sugar, salt and oil are stirred in. Rye flour and wheat flour are added. Keep some of the wheat flour back. The dough is well kneaded, covered with a dish and put to a standstill for approx. 30 min.


Cakes in form Oil Atwel or perfect fit (sweetener) Baking soda ...

The eggs are whipped well. Wheat flour, sweetener, baking soda and cinnamon are sifted in. The carrots are peeled and rubbed roughly or finely. Carefully turn the oil and the crushed carrots in. The dough is poured into a greased little frying pan. Cook the ca


Cakes in form A little salt EVS. "fill" Sweetener equivalent to ca. 150 g sugar ...

The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form. Bake approx. 25 min. At 180 degrees C. alm. oven. The cake is most interesting with some kind of filling, fo


Desserts (warm) Eggs Hermes etas dryslet Oil ...

Whip egg, milk, salt, Hermesetas Dried and wheat flour together. Finally add the oil and let the dough rest a little. Put thin little pancakes in a little oil or completely without grease on a teflon pan. Deliciously filled pancakes are filled with fresh Hindb


Cakes in form Eggs Baking soda Lemon juice-or tablespoons ...

Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 1


Cakes in form EVS. sweetener equivalent to 20 g of sugar, depending on how sweet the pears are Baking soda Milk ...

Lean the milk and pour it over the oatmeal. Let them pull for 30 min. The egg is whipped and Atwel or sugar is sieved in the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and finely chopped almonds are mixed