Recipes with Egg white

Faroese Apple Cake

Egg whites and sugar whipped stiff, chopped almonds and potato flour, invert in. Prepare 2 trays, which can be elongated or round, as bake on baking paper in the middle of the oven, at 160 * in 30-40 my. Before Ajay summed, must bunderne just cool. Filling:

Baked potatoes

Turn on the oven at 200 degrees. Wash the potatoes and share an egg in whites and flowers. Whip whisk a little and turn the potatoes into egg white. Then turn the potato into salt, it must be well covered with salt. Pour the potatoes in the oven for one

Sorbet is 02

Bring water into a thickened pot together With sugar. Bring it to the boil and leave it Boil for 2-3 minutes. Then you have one syrup. Blend the fruit into puree and add The syrup in a thin beam. Term the puree, And let it cool off. Put the cold puree In

Hasselnøddekager

Turn on the oven at 180 * Nuts chopped fine and mixed with sugar and pepper egg white. Put the dough into small slices (5kr size) on a baking sheet and bake for 10min (till they are brown), place them there for cooling. chocolate cream Mix everything excep

Lemon cake with meringue

Stir the softened butter with sugar until it is light and smooth. Divide the eggs and stir the flowers in one at a time. Stir well between each. Sift wheat flour and potato flour with baking soda. Stir in the dough alternately with the milk, lemon juice

Marangsbund with tuc biscuits

The nuts are blended and the biscuits are crushed, mixed with vanilla sugar, sugar and baking soda. The egg whites are whipped stiff, gently twist the nuts and biscuit mixture. Pour into greased pie or spring form. Bake about 20 min at 170 g Served with

Raspberries with baked mashed potatoes 03

Cut the pork in thin strips. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put the meat back in the pan. Crush juniper and rosemary and add to the meat. Bring whipped cream, cream fry, salt and pep

Pavlova with summer berries

Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together. Lay the marengsen as a large mountain on a baki