Recipes with Egg white

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Eggplant with spices

Cut the eggplant into thin slices. Pour egg whites into a bowl and whisk it until light and foamy. Mix maizena, salt and spice in a deep dish. Heat the oil to fry in a wok or pan. Dip each eggplant slice into the whipped egg white and then turn them into th

The best coconut macaroons

Turn on the oven. Even heat (175) put baking paper on a baking sheet and sprinkle some flour on. Stir the egg white and sugar well together. Stir the coconut in. Put the dough on the plate with two teaspoons. With a good distance between them as they

Kiss cakes

Put everything in a bowl. Whip it's completely staple. Use two teaspoons. Put the dumplings on the frying pan. Bake 1 hour 45 minutes. By 100 gr.

Easy liquorice cream buns with marcipan bottom

Buns: Sugar and egg white stir until the sugar is dissolved The marzipan is stirred while the egg yolk is slowly added. Spray into 7 cm bottom and bake golden at 180 degrees C. alm. oven. Foam: Sugar and water boil for a thin caramel. This takes a few min

Raspberries creamballs with marcipanbunde

Bunde: Sugar and egg white stir until the sugar is dissolved The marzipan is stirred while the egg yolk is slowly added. Spray into 7 cm bottom and bake golden at 180 degrees C. alm. oven. Foam: Sugar and water boil for a thin caramel. This takes a few mi

Wedding cake

Walnut bread: Walnut vegetables: sugar and walnuts are first mixed thoroughly in a food processor. The egg whites are added only when the nuts are as well blended as possible. Let the "crop" run for a few minutes. The porridge is poured into a large bowl. M

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet