Recipes with Conc. tomato puree

Gullaschsuppe with minced beef

Shake beef and curry in a pan of oil and add finely chopped onion and potato. Stir under stirring a few min. Add tomatoes, tomato sauce, peppers and broth. Let it simmer 30 - 40 min. Add crushed garlic and bowl (or chili). Season with salt and pepper. Se

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T

Daddyr Millionbøf

Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well. Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min. Evenly the sauce and color are added. tips: Before serving, sp

Spice butter 02

Stir the softened butter with herbs and season with spices.

Spanish prawns

Stir the softened butter with herbs and season with spices. Distribute the prawns into 4 oven-proof pots. Put the butter over and sprinkle a little rasp on finally. Stir the dishes in a hot oven under the grill for 5 minutes. Or until they are golden

Shepherds pie 05

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk. The mash is seasoned with salt and pepper. Filling: Onions and carrots are cut into small cubes and swirled in a pan in the margarine /

Rejecocktail 22

Stir the mayonnaise together with the cream. Add tomato sauce and worcester. Season with salt and pepper. Rinse the salad, use the inner leaves. Decorate with lemon slice. tips: Be careful with the pepper it is very strong