Recipes with Cold water

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Flute (takes 3 days)

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get

Citrus fruit lemonade

squeeze citrus fruits land water and sugar, and stir the sugar is dissolved. That way you get a nice fresh and cold drink Tips: Instead of grape lime and orange can be used lemons, but then you get a lemon lemonade.

Skvader kåls pie

Tærtedej: Flour, Sesame and salt are mixed together. The butter is cut into thin slices and friable in meles with the fingertips. Water is added and the dough mixed to a thick dough. Let the dough rest 10 min. in the refrigerator. Roll the dough out on a light

Oatmeal balls 09

mix all the ingredients together in a bowl and knead it together with your fingers. Roll small balls of oat mass and turn the balls in coconut flakes Tips: They can stick for a long time in a sealed container in the refrigerator

Pie with tomato and tuna

Pour the tuna in a sieve to drain. Stir in diced tomatoes along with tomato paste, chopped olives and capers. Season with salt and pepper and pressed garlic. Flip the tuna in tomato sauce and favor it in the pie bottom. Garnish, if desired. with some who

Warm pie with cheese and broccoli

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov