Recipes with Cold water

Musliboller 02

the yeast out of the liquid, sugar salt smulders and cereals is stirred in. (stands for 10 min) the flour is added. the dough is mixed well together. oil added and kneaded well together. must raise in 10 min. be divided into approximately 35 paragraphs tha

The world's best Turkey Pot

Slice the Turkey meat into thin strips (about 1 x 5 cm). Hot butter-& canola oil in a heavy Saute pan heat, but without the Tan. Add the meat and fry it in the event of heavy heat for approx. 2 min. Came water, bouillon cube, vegetables, thyme and cream by

Turbine blades

Margarine and wheat flour is ground together. Vinegar and water is added. The dough is kneaded together and quickly rolled out into a large rectangle that fold down from the corners toward the Center as a napkin. Be placed in a cool place, if necessary. refrig

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Tarte Tatin (Apple Cake)

Dough: Butter, flour, sugar and salt are mixed together so it looks like sawdust/bread crumbs. Egg yolk and cold water mix and hændes in the dough. The dough should now come together, but you do not knead it. It'll just hang together. The dough be wrapped in p

Havergrynsboller, long-closed

The yeast is mixed into the cold water in a large bowl. The other ingredients are added and stir well. The dough should be grødagtig. There should be a film over and dough raises at stuetemp overnight. Set about 16 muffins on baking paper with a few spoons. Le

Long term swollen/cold raised dough

Yeast put in Bowl, salt added. Water is added. Flour is added, when the dough has a mushy texture can be usefully added to the oil. Add the flour to the dough has a chewy texture. put in the fridge like a 24-hour period. Take the dough out at least an hour be

Lime tart

Tærtedej: 1: melen in nen Bowl, crumble the butter in. 2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough. 3: put the dough in a greased round springform, prick the bottom with a fork. 4: pre-baked in ca. 15 min. 225 degrees, allow to cool