Recipes with Chopped onion
Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day.
Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours.
Cloud filtered from, smoothed over
Renderings of the flesh of the fat. came the meat in a pot with water, salt and pepper. Bring the water to a boil and simmer, covered, 1 hour. Foam sometimes along the way. Add the vegetables and barley groats. Let the soup simmer, covered, 1 – 1 ½ hour to veg
Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with
Mix all ingredients for the filling. Sprinkle steaks with salt and pepper. Favor filling on one half of the steak and put the other half over. Keep with kødnåle. Fry the steaks in butter 1-2 minutes on each side.
Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared.
The meat is served on tap, like mushrooms. The 3 sauces can
Before a baking dish with foil that is clear with oil. Put the fish and drizzle with lemon juice and pepper to taste. Cover with foil and cook the fish in the oven at 200 degrees about 20 minutes. Put them on a serving dish and keep warm. Save fish brine. Heat
Onion and mushroom Sauté in the oil and stir together with the other ingredients. Forcemeat is formed into a loaf and place in a heat-proof platter. Got a little water. Father's bread fried in the oven at 200 gr. for about 45 min.
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