Recipes with Chopped onion

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Mushroom soup with almonds

Share the mushrooms in head and sticks. Put their heads to the side to fill in the soup. Chop sticks and onion and steam them for 5 minutes in the butter. Sprinkle flour and stir. Add the white wine and an infant with the broth. Cook, covered, for 20 min

Marinated wild boar Mallet

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic

Creamy spinach soup with chicken

Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the

Pumpkin omelet with chili and garlic

Peel græskarret, cut it into little humbler and then into thin strips. Heat the oil up in a big pan, add the pumpkin, onion and garlic and FRY at a moderate heat, to græskarret is tender, while the ingredients of and to be reversed. Whisk eggs, chilies and fis

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Pork chops in casserole dish

Koteletterne sprinkled with salt and pepper and Brown on both sides in oil and butter in a frying pan. Koteletterne taken up and placed in a heat-proof platter. All the ingredients for the gratineringen stirred together and spread over koteletterne. Kotelet