Recipes with Chinese cabbage
Kinakålen chop finely, chopped nuts, grapes, halved and seeds removed, and it's all mixed together. The dressing is stirred and poured over. Served with roast beef, cheese dishes, etc.
Boil the lentils in 15 min. Rinse bean sprouts and let them drain in a colander. Inserts ananassen into small pieces. Chinese cabbage and celery cut into thin slices. Mix all the ingredients and sprinkle with peanuts. The marinade is stirred together and poure
Cook the pasta and refrigerate it. Rinse and cut the fine kinakålen. Slice the tomatoes and bladsellerien into small pieces. Mix tomatoes, celery, Chinese cabbage, peas and pasta in a bowl. Chop three walnuts finely and mix them with oil and lemon juice. Pour
Kinakålen cut into fine strips. Mandarinerne peeled off and shared in both. The apples are cut into small pieces, and cheese cut into cubes. All the parts are mixed, and the dressing is stirred together of cottage cheese and olive oil flavored with lemon juice
Kinakålen and well rinsed, karsen rives in fragments and mix in a bowl.
Hytteosten is led on top of the salad and finely ground pear and chopped walnuts sprinkled over eventually.
Cut the kinakålen through The half lengthwise., which is not used now, keeping it fresh in a plastic bag in the refrigerator. Fault kinakålen, shake the water off and remove the rootstock and any damage the blade. Cut the cabbage finely across and place strips
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