Recipes with Chinese cabbage

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua

Chinese fried rice

Boil the rice. Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off. Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices. Heat the oil in a large frying pan and

Pasta salad with shrimp and tuna

Cook the pasta according to the instructions on the bag. Cut the salad and mix it with the vegetables. Findel tuna and mix it in the salad with the prawns. Cooked lightly chilled pasta mixed in the salad. If desired, you can season with garlic. The salad

Tunsalat I

The tuna is poured into a sieve and drained. The tuna is poured into a bowl and the sour milk product is added. The peppers are cut into small cubes and placed in the bowl with the corn kernels. The china peel is rinsed and cut very fine. Add the china pot and

Roasted stone bites with their own roast

Peel the vegetables and cut them into slices. Cut the pine fillet into slices of 2-3 cm. thickness. Free the rope for the cane, See the stone beetle. Add salt and lemon and finely chopped mustard and dill. Sauté the potatoes in a pan of butter. Then add

Pasta Salad with Chicken & amp; Bacon

Bacon is cooked in the microwave for 7-8 minutes. Boil the pasta in plenty of water. Overlap with cold water and cool down completely. The red onion and chinak are cut well. Carefully stir it all together. Served with warm flutes.

Starter

Taste salty with salt and sugar. Cut the china cabbage fine. Cut the leaves in slices and apples in the tern and chop the walnuts. It all turns gently around the dressing tips: Energy information per Portion of energy 368 kcal / 1539 fat fat 20 g / 49e%

Wok with noodles and vegetables

Put to boil the noodles for about 8 mins. At the same time cuts you chicken out in resize and fry them with salt and pepper. Then you take your wok with a little oil and takes the cooked noodles on top and pour in soyaen in the middle and turning the noodles i