Recipes with Beef

Charamba

First you take his meat and heat it up in a frying pan. When the meat was Brown, let it stand. It does not use an entire cucumber, but you take half and it cuts out into small cubes. Then take the tomato and cut it into small cubes. After the toasts to his bre

Faseret Peppers

hollow-out peberfrugten stop it with beef put breadcrumbs on top as well as a small BLOB magerine Tips: Bake in preheated oven at 220 g for 45 min

Beef screws cheese

Cook screws in water add salt. Fry the beef in the pan add salt and URpeber.tag large dish pour a little screws on the bottom of the dish. pour a little beef over screws. put a thin layer of cheese a little beef again. and again. screws. and again beef it ther

Philmore Meat Sauce

Slice the onion into cubes. Scratch and grate the carrot. Willow garlic. Sauté the onion in the oil for it get a little color. Add the meat and Brown it with, stir well along the way. Squeeze the garlic in, add the paprika, stir and let it sear with a moment.

Frans bread pizza

slice the bread lengthwise frans will be approximately four to sex pieces put so sauce on and all that good upstairs and into the oven to finish off cheese for cheese is melted Tips: enjoy

Guzica

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it ta

Steak with hasselbackkartofler and garlic sauce

Cutting small grooves the potatoes and sprinkled with coarse salt. Form the steaks. Got a little fat on the Pan and let it become Golden. Fry the steaks and spice them with salt and pepper. Garlic sauce: Butter is melted and mixed together. Tips: Easy for

Meat Sauce In

Sauté the onion and then the meat came in and fry it together. After it has been browned, add fresh minced garlic and fry it all together yet. Then add water and milk and let it all simmer for 20-25 my. Tips: Good for pasta, spagetti and rice ... eat some