Recipes with Beef

Curry bread

gullerødder, peperfrugt, onions chopped. Brown it together with the meat in the Curry taste right with salt./peper. pour boullionen by, and let it cook it into meat in dough.. place bake in the oven at 180 ¤ in 30 min.

Turkish Meatballs

It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of

Italian meatloaf 02

Stir in stuffing around with spices & corn, came the oil from both glass in order to make the forcemeat lind. Add garlic + Sun-dried tomatoes and stir. Place in a greased baking dish and bake in oven about 1 hour at 200 gr. Tips: Accessories Salad + bo

Pizza with beef and pepperoni

Knead the dough thoroughly and let the draw half an hour during a tea towel. While the dough out, turn on the oven at 225 degrees, Brown the beef and cook it together with corn and salted + a half cups milk. Roll the dough out to a square/circle and place on a

Yeine domato la rosp-deij (rasp-seasoned tomatoes)

Mix in sausage meat, egg, onion and basillikum and vegetable seasonings with salt and pepper. Cut the forcemeat into 8 equal pieces. Form all father-the pieces as rectangles, and halve all the tomatoes. Advantage of the tomatoes so that there are 4 half on eac

Lenes meatloaf

mix the stuffing with egg salt pepper grated onions and flour and let it rest thaw the puff pastry until it is ready drop-down and roll it out to fit a mellen ovenproof dish. Lay the puff pastry in the dish fill half of forcemeat on dough and then a layer of a

Tvile filled pancakes

Sauté the onion in the oil and add the meat when it is browned and add cabbage carrots and finely ground spices boil together for everything is tender in the meantime blended pancake batter of eggs, milk flour salt and water and baked 15 thin pancakes of dough

Indianerrøv

Brown the beef in a pan, slice the sausages and onion into slices/cubes and fry them in a frying pan when they are svitset and meat is browned to get a little colour in the flesh and taste with salt and pepper, then mix to meat and sausages together in the pan