Recipes with Bananas

Easy banana cake

A regular layer of cake is applied to a layer of apricot marmelade, which is then distributed to sliced ​​bananas so that the bottom is completely covered. Flow foam is put on a generous layer and the last layer of cake is put on. May stand a couple of hour

Banoffee pie

Crush chocolate biscuits in a freezer bag, with a baking roll and place it on the fridge for approx. 2 hours. After 2 hours, put the crunchy chocolate biscuit on a plate, with cake form upstairs. Butter the caramel over the biscuits and add the bananas on to

The favorite

Cut the crust off the bread and butter it. Cut the bananas into slices and put them on the loaves. The ham is laid upstairs. Cut the dill (save some twigs to decorations). Sprinkle the cut dill over the ham and then butter the mayonnaise. Sprinkle with t

Smoothie VI

Cut out all the delicious fruit and put it in a blender or use a spelled blender to blend the fruit. When the fruit is blended you will come with vanilije ice and syrup and blend it all together well. Pour the smoothie into 2 glasses and decorate it. With

Banana Muffins 02

Magarine, sugar and eggs are whipped together. Flour and the last spices are sifted in and stirred together. Bananas mashed into a bowl and poured into the dough and stirred together. The dough is put into 10 large cupcakes, making it easiest with a spoon. The

The best fruit salad

The cream is whipped well and the cremefraichen is turned gently, the cream is flavored with vanilla sugar, but it should not be too sweet because the fruits give a lot of sweetness. Apples and pears are peeled and the fruits are cut into small pieces and turn

Layer cake with chocolate mousse and banana

Make a letter of chocolate mousse and a letter of cream, both according to the instructions on the packages. Then spread chocolate mousse onto a layer of cake. Cut out the bananas and put half on top of the mousse. Lay a layer of cookie over, where is the crea

Pernille's healthy smoothies

You take a blender, so you get all the "dry" ingredients. When you think it's blended well together put all the "wet" ingredients into it and then blend it again until it's well blended. If you do not think it's thin enough do you just put more milk or apple