Pickling recipes

Tomato and plumselish

Cut the tomatoes in quarters, cut the flour into smaller pieces, chop onion and garlic. Wash the lemon and cut the yellow spoon thinly, squeeze the juice. Boil all ingredients with low heat approx. 1½ hours for the relish gets a mushy consistency. Season with

Milk bucket flower jam (Confiture Aux Fleurs De Pissenlits)

Wash the oranges well and cut them into small pieces without peeling them. Also wash the dandelion flowers well and dry them a little in a soft cloth. Boil them in the water with the oranges for an hour, drain them through a sieve. Measure the juice you get

Lemongrass syrup - Lemongrass syrup

Rinse lemon grass. Bank it flat with one thing object and chop it roughly. Bring it to a saucepan with sugar and water and bring to a boil. Let it simmer by low heat, until it is lightly thickened, approx. 10 minutes. Sieve the syrup and pour it onto a bottle

Dad Syrup - Dadel Syrup

Dates are blended with soaking water, ginger juice and vanilla.

Mangochutney (Raw food)

Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed.

Sliced ​​lemons

Cut the lemons into the middle. Put them legally with salt and sugar in a sharpened glass jar. Pour boiling water over so it almost covers. Pour the oil over and cover the lemons with something heavy that can hold the lemons down. Allow the lemons to stand

English ginger marmalade

The rhubarb rays are washed, cut into centimeters long, sprinkle with sugar and left for 1-2 hours or cold for 1 night. Whole ginger packed in gauze and put into the pan. Rhubarb, sugar and ginger cooked 15 min. Under constant stirring. Sylt ginger can be boug

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe