Pickling recipes

Chilichutney with cucumber and citrus flavor

Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally

Imli Chutney - Tamarind Chutney

The tamarind stock is soaked in a porcelain bowl in 3 dl warm water for ½ hour. Afterwards, the soaked mass is carefully crushed with the back of a spoon or with your fingers, making it a thick weed. Now add another 2½ dl of warm water, mix thoroughly and leav

Raspberry Jelly

The juice is added with stirring Yellow Melatin. Heat to boiling point and cook for 1 minute. Stir the sugar into. The gel is brought to boiling quickly and boiled for 1 min. First calculate cooking time from the moment the entire surface bubbles. When the sur

Rønnebær-apple jelly

Rinse cranberries and washed, chopped apples warm slowly with the water under the lid and boil until the juice exits. The moss is hung up for dripping in the juice bag overnight. The juice is measured and boiled. The sugar is slowly stirred while the juice boi

Rønnebærgele

Rinse the bean berries thoroughly in water and cook them all in so much water that it can be seen between the berries. Boil to the blemishes and hold them on boil some min, so the juice can pull into the water, pour them into juice bag and let them drip off ov

Rosehip Chutney

Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening. After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce hea

Sliced ​​hyben II

Boil the shells for 20 minutes. In water with sugar and vinegar. Take the shells up and let them run a little before placing them in a glass jar. Cook the layer a little and pour it over the cooked bowl and close the glass.

Apricot marmalade I

Apricots and dates are boiled 3-5 minutes in a little pineapple juice. Blend in the blender with the pineapple. Cool.