Mains recipes
Finely chopped onion and thinly sliced meat Brown and let boil about 5 minutes, add the kyrderrierne and garlic, simmer about 10 minutes.
whip æggne the same, add the shrimp when they are hot stir æggemasen in (strong)!
the cooked rice (warm) distributed on
Put the water on to boil and the pasta.
Brown chicken in oil in a pan, add the bacon and onion. tilderefter tomato purré and stir well. Add the mushrooms, then slowly add the cream and cocktail sausages then paprika and let boil up; season with Salt and pep
Stir the Saffron in the white wine and let it soak.
Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them.
Chop the onion and garlic finely and saute them for the onion
Turn on the oven at about 180 degrees.
Roast chickens. Cook the pasta while you fry bacon, and apologise for. Inserts peberfrugten into slices. Came the pasta in a heat-proof platter along with the chickens, bacon, and apologise for, perberfrugt. Got the crea
Roast beef and season with spices.
Term water from the meat in a colander (it should be moist, not dry)
Advantage nachos out into a pie dish.
Came the beef on top.
Advantage of the cheese on top.
Behind o oven at 200 degrees until cheese is as you like it
Read the recipe through before use:
Arrow the onions and the garlic, wash mushrooms and tomatoes. Cut them all just fine or coarse to taste. Chop the bacon into pieces according to how large you want them.
Heel oil in the Pan and let it become hot. Put the o
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