Mains recipes

Chili-Bacon dish with Pasta

Notch lies roughly Cut the bacon into cubes Cut the Chili's into smaller pieces Svitz lies in a little oliveoil take them up Toss bacon in the Pan and svitz it well take possibly excess fat from Throw lies back along with the Chili's and simmer 2-6 minu

Tenderloin in mustard sauce

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream. Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in c

Chanterelle pizza-Chanterelle pizza

Pizza dough: Dissolve the yeast in the water (approx. 30 degrees C). Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour.

Oriental shrimp 02

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w

Cheesesteak pizza

Pizza dough on baking pan roast the onions soft with sugar. came to sample on pizza dough, tear into small pieces and roast beef come on there after grated chedder cheese place in a forvarmt oven, at 200 degrees c. 5-10 my alm. oven. Tips: sereves lik

Orange Chicken

Put Kyllingefiletterne in a heat-proof platter. Chop the peppers and then the sundried tomatoes into cubes and sprinkle them over the chicken. Sausen: squeeze the juice out of the oranges and then came the juice into a small saucepan. Add the cream, cremefrai

Christiania wokret

Hot oil up in wok'en and saute the Curry and garlic in it. Add chicken and sauté the meat has changed and is done. Add scallions and sauté a little with. Pour coconut milk over and season to taste with salt, pepper and sambal oelek. Give it all a rehashing in

Trout in foil 02

Clean fish well and got a small knob of butter in the fish. Put the foil in a platter with the shiny side facing down. Wrap the foil over the fish so that all væden will be at the fish