Mains recipes

Tandoori chicken 03

Mix together the yoghurt, tandoori paste, lemon juice, garlic, salt and pepper. The mixture must be neat red, otherwise add more tandoori paste. Bullet holes in the chicken fillets with a fork, and place them in the mixture. Let them like to pull a couple of

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur

Pasta with smoked salmon

Start with that pill onion, cut it in fine cubes. FRY it in olive oil without it takes color. Add 1 ½ hood full alm. storage of vinegar and let it boil into. Add approximately 3/4 dl. white wine and a little water. Add 1 tsp. fish powder 2 lauerbærblade and a

Lynstegt salmon with spinach and potato wedges

Put potato boats on a wax paper, drip oil over those pieces and sprinkle with salt. Behind them in the oven at 225 degrees until golden, tender and crispy, about 45 min. Put the salmon on a hot plate with skin side down with a teflon coating. Grate them on th

Sauce Bolognese

Sauté onions and garlic in plentiful oil-it must not take color. Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables

Risotto with mushrooms and fried chicken breast

Start with making your fund if you don't have something to stand: Boil 1-1.5 ltr. water and add chicken powder lemon juice and pepper. Onions and garlic are sautéed briefly in a good olive oil for the worst sulphur is gone. Rice poured in and fry together

Heavenly Swedish pølseret

Start by cooking the pasta. The onion and sauté in a pan, dealt with herein granted the sausages. Then be smoked pure, ketchup and milk is stirred well around in.. Then met the spices in. Finally comes the potatoes and pasta in 15-20 min. simmer on a low

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge