Mains recipes

Kentucky-chicken (98% original)

Mix all ingredients together. Turn on the oven at 150 °. Stir the eggs into a bowl along with 2 copper water. The chicken pieces are most divided into 2-3 pieces, a hill Saturday chicken should give ca. 10-12 pieces in all. Chicken pieces into egg mix

Millionbøf-as a mother made the

Arrow the onions and chop them roughly. Brown them in a pan with a little margarine (oils can also be used) Add the minced beef and Brown it together with the onions to it has been color. The broth is made by dissolving a beef bouillon cube in 4 dl. Water.

Roast pork in FRY bag

Add the spicy pork slices in frying the bag, close the bag and make a small hole in the top. Put the bag in the middle of the oven at 190 degrees hot air in good an hour. Tips: They are quite amazing not dry as normal ovnstegning and there is no cleaning a

Pelmeni s Gribami (Svampepelmeni)

Does fungi able and make them clean. Slice the mushrooms and onions in small cubes. Fry onions Golden in butter, then add the mushrooms and fry them, and apologise for stirring. Then season with salt and let them cool off. Fill this mass in pelmenidej. Pelm

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Pelmeni Sibirski (Siberian Pelmeni)

Run beef twice through the mincer. Add the liver by different chopping. Arrow onion, purer it and mix it in kødmassen. Season the mass, knead it well and fill it in pelmenidej. Pelmenidej: mix the milk with the same amount of water and salt. Make a batter o

Corny Corny ham-ham

Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife. Stir in mustard an

Karrykål IIII

average white cabbage fine cut the raw gullerødder and potatoes into slices. saute the karryen in a thick-bottomed pan. Add the margarine and when it is melted Brown beef therein Add the cabbage a little at a time and toss it together with the meat Whe