Mains recipes

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Mixed Pan

Cut the potatoes into cubes (just as if they must brases). Pour a little oil on the forehead. When it is hot, the potatoes on. When they are light brown, the meat (which is cut into slices/cubes). When the meat is almost finished, that corn and peas. Approx. 2

Spaghetti and meat sauce II

First you nicked the garlic and svitser you derfeter them, then Tanner you flesh and taste with spices (when the meat is browned you may well begin to boil the spaghetti). Then it's time to get tomato paste and ketchup in, stir well and truly around in it. F

Ploug19

First you nicked the garlic and svitser them in a pan, then Brown the meat and taste it to you with the spices ... So you water to boil the spaghetti (throw a bouillionterning in it gives a good cause. Back to the sauce when it's flavored, tomato paste a

Chicken alá Poppi

came oil and curry powder in the Pan and grate it, to get the taste of curry powder. Therefore the strip-cut chicken fillets came in the Pan and fry them. through came as eggs and milk in the Pan, stir it around for 10 minutes time. come on in to taste vegetab

Brasseret full game Club

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p

Marinated Oven chicken

Clean the chicken and share it in two. Salt the inside pages easily. Put the pieces into a large greased casserole dish or a greased baking pan. Mix the marinade. I usually take it on slum, but it is something ala a little dl oil margarine, a quarter Cup k

Spanish hvidløs chicken

Share individual cloves garlic, but let the shell sitting on middek by heat and fry them for about 10 minutes until tender. Put them aside, arrow shell of the individual cloves and mash to puree. Parties to the chicken and Brown in a frying pan. Add the choppe