Mains recipes

Yakitori with okra and salted cucumbers

Salted Cucumbers: Peel the cucumber and tear it down. Rub salt on the whole overflow and let it marinate for at least half an hour and just a few hours. Cut the cucumber into 0.5 cm slices. Put the wood splashes in water. Turn on a barbecue or warm a barbe

Grandma's chicken in white cabbage

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in. Pour boulion o

Wild pigs in mjødmarinade

Wild boar chops come in a suitable glass jar (patent glass) with patent cover. Seasoning and crushed garlic added. Add the oil. Pour mash / beer over to cover. Warm up in a water bath so it does not boil. Close the glass The chops now look dull gray, but

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Moroccan meatballs

Put the rice that has to be accessories over and boil (not the one that is going to be in the farmer) Turn the farmer with rice Add cinnamon, peppers and stuffed coriander Melt 150 gr. Butter / margarine on a large forehead and form the dad to approx. 20 fr

Farseret Ribbenssteg

Steps rose approx. half Cut the steps in slices. Then it will be exciting: 1 slice of steak - a little dad - 1 slice of bacon (smoked jelly cut) dad - rose - dad - bacon - dad - rose and so on In the oven at approx. 180 gr. For 1 hour. You must have a litt

Skipperlabskovs with pickled beets

lobscouse: Cut the beef (beef, beef, etc.) into the tern of approx. 1 ½ cm. Bring the meat in a pot of plenty of boiling water for approx. 2 min. Or until the water boils again. Take the flesh up and rinse it - this is to remove impurities. Place the meat in