Mains recipes

Cream cuts with stewed white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th

Gissau 02

Chop the cabbage into strips. Peel the carrots and cut them into small pieces. Brown the beef in the margarine and add salt and pepper. When the beef is brown add cauliflower and carrots. (Pour some water into it so it does not burn at the bottom) Let it si

Thai chicken dish with red carrot

Brown the chicken and lie together. When the chicken has been used add, red curry, ginger and garlic. Let it simmer about 2 minutes. Add, coconut milk, sun, fried and tomato pure. Bring the dish to boil and simmer for a minimum of 20 minutes. The longer it

Lasagne ala Janni

Brown onions and garlic in a hot pot. Brown meat. When the meat is browned add the spice. And let it simmer short. Add tomato sauce and milk. Bring it to boil and taste with salt and sugar. (Both sugar and salt emphasize the taste but do not use more than

Shrimp and pork gum

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside. Brown the meat in the oil. Sprinkle salt and season onion an

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min

Oven-Fried Chicken Breast with Sponge Stir and Bacon

Clean the fillets and cut a deep pocket in each. Shake the mushrooms lightly on a pan and add cream. Let it cook to a thick stew. Season with salt and pepper. Fill the stew in the pockets of the fillets and bump with the bacon. Attach any With meatballs. P