Mains recipes

Diablo's American Baked Bread

The meat is mixed and spread on a piece of foil of 20 * 40 cm. Mix the rasp of milk sage celery onion garlic pepper and a little salt. Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both

Pasta with meat sauce

1. Cut loaf and golden roots in fine tern 2. Season the onions and golden roots and then brown the meat together. 3. Add chopped tomatoes, tomato purée and chicken stock. 4. Add oregano, salt and pepper. 5. Boil for approximately ½ hour. Served

Big shrimps in garlic

Pile the shells of the prawns. Chop the parsley roughly. Cut the garlic into thin slices Bring the garlic cloves into the hot oil and raise them for a moment until they start to take a little color. Add chilli and then the prawns to fry until they are pink

Oven baked pangasius

Lubricate the pieces of oil with a little oil Put the rucola salad in small slices of shredded carrot and 3 slices of tomato Sprinkle with a little salt On top of it, put the pangasius fillet, sprinkled with salt and pepper Upstairs again salad pears carro

Grilled with chicken fillet

Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in t

Turkey breast on bottom of vegetables

Cut all vegetables (sour potatoes) and sauté a little in a deep pan. Then they are put to the bottom of a refractory dish and the broth is poured over. The turkey breast is browned on all sides and placed on top of the vegetables and placed in the oven for 45

Dolma (Arabic)

Start with the filling. Mix the rice and tomato paste together in a bowl. Put on the onions in the. And pepper and lemon acid and finally the meat! Outside: the bulbs and the other things, there must be nothing inside of it alone! tips: Enjoy!

Cardels in dish - the best

Brown the chops on the forehead in a little oil, season with salt and pepper, put the chops in an ovenproof dish. Cut bacon into strips and brown them lightly on the forehead, then put bacon into the dish. Rinse and clean the champions and then cut into