Mains recipes

Albanian Byrek

Brush the iron frying pan with olive oil and place on the plates as Danish pastry. Put the first two flip, then swipe the brush olive oil on the leaves and put two new paging on. Keep it until you've used half of the leaves. Then sprinkle spinach and salt o

Skins fried mullet with parsley sauce

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in butter and oil on

Lamb's liver with fried onions

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt. Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they shou

Rooks in the dish

6 rooks ombindes, Brown and placed in a deep ovenproof dish. 3 thick slices Salted pork cut into cubes and Brown until golden. 150 g. miniløg and 10 peeled unsalted olive precooked, add and FRY for a moment. Pan the contents poured over the Court. The pot boil

Arabic chicken with apples, raisins and cinnamon

Clean the chicken (empty for food, his this is available). Among other items. In a bowl and fill the chicken with the mixture. Step into the oven (after instructions on the chicken, which depends on the size of this) in a pan. tips: Served with ric

Pizza V

Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour tips: Eat ketchup on

Coarse Salmon Cake with Chilli

The two flour types are mixed together in a bowl, after which the butter is mixed into the mixture, similar to the grated cheese. Then mix a half of buttermilk in and the dough is kneaded until it is round and continuous and then put in the refrigerator in th

The beef fillet fried like wild 02

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.