Mains recipes

Heat pot

Put the meat in a saucepan and brown it in a bit of fat (can be omitted) Add onion and curry. Switch for a couple of minutes. Add red pepper, carrots in slices, finely chopped cabbage, salt and pepper and broth. Let it simmer for 20 minutes. Taste if Wi

Daffodil lamb Lyon d'or

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail

Creamy shortbread dish with chilli and garlic

Chop chilli, garlic and onions nicely Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce. Pour cream, milk, peeled tomatoes and water in addition. Sprinkle with salt and pepper if necessary. boulion Stir well and put

Pita bread with pork in the tern

Pork in the tern is turned on the forehead until golden. Add the chopped garlic clove and sprinkle cinnamon (amount to taste) half a glass of water add to the forehead. The meat must now simmer until it is passed and the liquid is almost gone. Dressing: Cream

Prayer Plates

The beans are soaked in cold water for 12 hours. Then boil in plenty of salted water for half an hour. Throw away boiling water. Beans moses. Onion and garlic chopped nicely and comes into the mashed beans. Add the other ingredients and stir it all to a regula

The casserole (chicken) super delicious: b

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p

Pasta Pronto

First take the bacon and fry in a large pot. Step until the bacon is crisp. Then put the white wine and let the alcohol boil. Then put all the cream in and let it boil a little. Then put the peeled tomatoes in, as well as salt and pepper as desired. Let the in

Mørbrad pot with bacon

Freeze the tenderloin for seniors and barriers and cut them out for approx. 2 cm thick steaks. Bank the steaks with the palm of the hand. Arrow and chop onions. Clean the mushrooms and split them in quarters. Cut the pepper in elongated tern Melt the butt