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Mains recipes

Mains Olive oil Pepper Salt ...

Onions and garlic are chopped fine, sautéed in olive oil without burning. The potatoes are torn and tucked free of moisture. Spinach leaves chopped, All ingredients are mixed. The oil is heated in a pan and the mixture is distributed therein and golden on b


Mains Sausages Concentrated tomato puree Large onion ...

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.


Mains Chopped dill or parsley Curry powder to taste Pepper ...

The onions are peeled and chopped. The meat is browned with the chopped onions in the fat. Salt and water are added. The court boils approx. 1 hour. Meanwhile, vegetables are made. Cauliflower is washed and divided into bouquets. The carrots are scrap


Mains Milk Pepper Salt ...

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying


Mains Basil Chili pepper Olive oil ...

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines


Mains Freshly ground pepper Liberally butter/Alternatively musk tallow Salt for seasoning ...

The meat is rinsed in fresh water to remove grass and other impurities. The meat is cleansed for barriers and tendons. The meat is cut into slices of approx. 1 cm thick, across the muscle, so there are no long muscle fibers in the pieces. Lay the meat


Mains Fresh water to boiling and mashed potatoes Mashed potato powder for 4 persons. (version is made with water ...) Red wine, depending on what you have. (you still drink the wine paring-no, pilsner beer is no good) ...

The meat is rinsed in fresh water to remove grass and other impurities. The meat is cleansed for barriers and tendons. The meat is cut into slices of approx. 2 cm thick, across the muscle, so there are no long muscle fibers in the pieces. Cut the slic


Mains Soy Bamboo shoots Chopped tomato ...

Season the beef until it is cooked. Then put the onions and stir them for approx. 5 min. Put the rest of the ingredients in and leave it for approx. 5 min. Cook the noodles for approx. 5 min. Then put them down to the court for 5 minutes. Server dish hot.