Mains recipes

Mørbrad with mushroom fill and bean mousse

Mushrooms, chilli, onions and water blend together. The mixture is put around (not below) pork tenderloin. Finally, turkey bacon wraps around. Put in the oven for about 45 minutes. Next to laying peas and carrots (if fresh peas are used, wait a little while la

Chicken in sour sauce

The chicken is boiled for approx. 20 min. In another saucepan mix tomato puree with pineapple juice, pineapple pieces and water. Add the other ingredients. The chicken is cut into small pieces and put into the pan. Finish with Maizena until the dish is t

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Spaghetti with mussels & lt; 3

Put the spaghetti over. Meanwhile: Olive oil in a large saucepan, the onions when ready, add the blue mussels, white wine and lay on. 5 min after the pasta NEXT is ready drain it and throw it into the pan of the blue mussels, lay on. Now the mussels have ope

Frikadeller 11

Turn on the oven at 250 ° C. All the ingredients are mixed. The dad is shaped into meatballs with a tablespoon. Put the fry dishes on a baking sheet and put them in the oven for approx. 15 min. Until they are completed. tips: Tip: The chicken meat can be

Pizzasnegle 09

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and most of the flour save a little to roll out. 4: Stir the dough smoothly. Let it rise covered 30 min a

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Kødsovs de Luxe

Start boiling the red wine to 2 dl. Heat a large pan well, add olive oil and brown the meat thoroughly. Remove the meat from the forehead, turn a little on the heat and add the finely chopped onions and a teaspoon. sea ​​salt. Stir in the onions constantly