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Mains recipes

Mains Pepper Salt Venison approx. 1.6 kg ...

Free the meat for the tendons and obstacles. Cut into the strips and spoon the club. Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries. Pour the wine over and allow the meat to dry for 30 minutes. Clean t


Mains White pepper Juice of 1 lemon Salt ...

Let shrimp and scallops slowly thaw up. Sprinkle the fish fillets with lemon and let them pull for 10 minutes. Flake the tomatoes, split them into quarters and squeeze the kernels out. Pil onion and garlic and chop them nicely. Heat the oil in a saucepan.


Mains Parts of a main hvidkåls To taste salt pepper hvisløgssalt paprica and English sauce drizzled over it A few Leek (top of the leek can also use) ...

A small easy dish for single or older couples: take a white-headed head cut a good bite of the root then push your knife into the cabbage head and run the knife around it repeated on the opposite side so it's like a cross then you peel the loose leaves Off the


Mains Lasagne sheets Sunflower or olive oil Basil ...

The meat sauce: Put the meat in oil into a pan. Add all the spices, salt and jalapenos (if you do not have them all, just jump over it) Cut the broccoli into smaller pieces and put the stews in the pan. Came tomato puree and hk. Tomato in the pan and simmer


Mains Onion Pepper Curry ...

potato salad Peel the potatoes and cut them into mundane pieces. Boil tenderly. (About 15 min). Cool. The other ingredients are mixed together in a bowl and mixed with the chilled potatoes. meatballs Stir the ingredients well together and form them for


Mains Paprika delicacy Pepper Salt ...

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi


Mains Olive oil Pepper Salt ...

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil. Add the chicken to the tern and let them fry with a couple of minutes. Whip egg, milk, salt pepper and garlic together. Pour the vegetables and chicken into a smaller re


Mains Pepper Salt Olive oil ...

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p