Mains recipes

Sonja's easy salmon dish

Slice the sliced ​​pears for a few minutes in fat, sprinkle with salt and pepper and pour into an ovenproof dish. Lay the slices on top of the porridge, Mornay sauce poured over. tips: The dish is put in a 200 gr. Oven and baked for approx. 30 minutes. Ser

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Bacon fillet pot

Pus tenderloin and chop them in 2cm x 2cm big tern, cut bacon into 1cm x 1cm big tern. Chop carrots in 0.5cm thick slices and chop each onion in 8 boats. Heat a thickened pot without fat. Bring bacon and sprinkle crisply. Then come onions and carrots down t

King Solomon's Court

First, switch the sausages until you can not stop pre-snacking them. Then the onions and garlic are added to the pot until they are beautiful and golden. When it looks delicious, the temptation is high and the spice mixture is added and shaken off. After 30 se

Pasta with raw game

The casserole cut into strips and fry in a pan of oil with salt and pepper and possibly spice. The strips are picked up and placed on the plate. Butter melt in the juice and oil from the meat. The spring bulbs and tomatoes are cut roughly and sautéed with t

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea

Minipizza's Deluxe

Mix the ingredients together and raise for a minimum of 1 hour at room temperature. Pour the dough through and shape the pizzas. For example, use a small glass bowl to make the mold. Put the filling on. Leave adhere to about 15 min. Brush the edge with eg

Chicken breast with spinach & amp; Fat filling

The oven must be preheated. Set to 180 c. The oil is heated in a pan. Then add onion, garlic and spring onion. Stir these together for one minute and then add spinach, parsley and salt & amp; pepper. Stir for a minute or until the mixture is hot. Remove