Mains recipes

Grilled poussin with garlic and grilled raddichiosalat

Brush the halved and dried pies with marinade. Grill them well on both sides approx. 25 minutes in total until they are completely roasted. The cut is cut off the whole garlic, so the fats just look forward. Dip them lightly with oil and place them on the gril

Kebabs

Sprinkle the tenderloin and chop it into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each. Each sp

Barbecue Mozarella with tomato, rucola and romaine salad

Bring 2 liters of water in boil with 2 tablespoons of salt. Blanch the Romain salad leaves approx. 30 seconds until the green color appears. Come straight in cold like ice water. Pick up the leaves and wipe them dry. Take the four most beautiful leaves and cut

Grilled Creole Crust

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti

Barbecues, Italian marinated

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender. Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red w

Fried chicken

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp

Hjort Steaks

The marinade is mixed and stirred together in a bowl. The meat pieces are reversed a few times, the navy overnight. Wipe off. Grilles 5-10 minutes. Depending on thickness. Possibly. Accessories grilled tomato and grilled onion.

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on