Mains recipes

Cuttlefish filed

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream.

Høne à la Arnhem

The chicken is cooked as usual and cut into suitable pieces. The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid. Fat and curry are switched together for 2 min. Chopped onion and grate

English cards

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sau

Finker II

The heart and liver pieces are rinsed, dried and covered with boiling water added salt. Fill the boil tenderly under the lid. The soup is said from. Fry the meat on a tray or grind through the meat machine and cook again in the soup. Peeled, chopped apples

Calf chops in cloud with fruit salad

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s

Omelette with apples

The apples are rinsed, divided and cut into cubes without a core housing. The apples are lightly sprinkled with butter on the forehead until golden and half-lubricated. The omelette dough is whipped together and poured over. The omelette is stiffened over low

Marinated grilled chicken egg fillets with sapphire potato salad

The chicken fillet fillets are put in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in my 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, sa

Grilled entrecote with vinbjergsneglesmør

Mix the butter with salt, lemon juice, mustard, crushed garlic and chopped parsley. It's a good idea to touch the spice butter in a timely manner, so it's time to extract flavors from the spices. The bulbs are boiled and boiled in leachate water for approx. 10