Mains recipes

Grilled chicken breast with baked red pepper and homemade chutney

The tomatoes are halved and sprinkled with salt and pepper. They are put in a refractory dish. The red pebbles are halved, the stem and the core are removed and they are washed easily. When they are dry, they are brushed with oil. The potatoes are washed we

Chicken breast in almonds and parmesan

Mix the rasp mixture into a plastic bag and shake the bag well. Brush the chicken breasts with olive oil and turn them into the bag of rasp, one at a time. At the grill: Brush the grate with oil and put the chicken pieces on the indirect side where they

Grilled vegetable spit

The vegetables are cut into coarse pieces which are spun. Mix all the ingredients for marinade and add the spears for at least one hour. Then grill or step in the oven until golden. The rice is boiled according to the instructions on the package and the rest o

Spice with chicken pupils, cocktail sausages, tomatoes and onions

Pour boiling water over the bulbs and leave them for 10 minutes. Cut the thawed liver into smaller pieces and push them free of moisture. Put the spices on the grill spoon alternately with onions, tomatoes in quarters and cocktail sausages. Whip the marinade t

Trout in foil

Grease 4 pieces of oil with butter and put the rinsed fish and fill the parsley. Sprinkle with salt and pepper, squeeze a little lemon juice over. Put slices of tomato and mushrooms over and fold the foil together about the fish and bend the ends upwards so

Spice with meat, onions, peppers and lime

Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take t

Spice with scallops and bacon

Mix the wine with lemon juice, oil, salt, pepper, sugar and chopped dill in a bowl. If you use large scallops, cut them through. Cut the fish in pieces 4-5 cm, and put both in the marinade. Mix and leave the bowl covered and cold for 2-3 hours. Cut the baco

Herring in foil with mushrooms and herbs

The onions are chopped and ground easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silage