Recipes with Whole chicken
Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera
put the chicken and pig meat in a pan. put all the other things in, and cook it in 3.5 hour or more.
Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h
Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree.
Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly.
Marinade: butter, warmed in a pan until it subsides, add the curry powder and cook a few seconds. Mix rum and raw cane sugar together in a bowl and pour it into the pan. Set fire to the liquid and flamber. Take the Pan from the heat.
Peel the caramelized pi
The chicken in the cutting, lubricated with oil and seasoned. FRY in oven 45-60 minutes at 200 degrees c.
Add the rice to be over so they are done when the chicken is.
Salad: Cut iceberg lettuce finely and mix it with pineapple chunks and juice as needed
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