Recipes with Whole chicken

Sugar chicken

Clean the chicken and cut it halfway (as you would normally do). Spread the peppers on top of the whole chicken and then sprinkle all the sugar on. The past time depends on how much the chicken is. tips: Can be served with potatoes and sauce. Or flute a

Chicken freezer with asparagus

Boil the chicken in water with salt and spices until the meat is tender. The chicken is taken up and the water is sifted. Pick the meat from the legs and put it back into the cooking water in the pan. Smooth the dish with a buttercup and at low heat. Coo

Chicken artichoke in the oven

The oven is turned on 180 degrees Onions are cut and put into a small pan, together with artichokes and mushrooms. Chicken is divided into 4 and put on top with the skin up. Remaining ingredients are mixed together and poured over chicken. 1 hour in th

Chicken in sweet curry

Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen

Whole chicken with orange juice

First clean the chicken and then lay it in your dish. The orange juice is poured over the chicken and the remains of the orange are poured into the chicken. Then you put about 5 "blemishes" butter the chicken (just by chance) and give it the desired spices a

Iranian Fasanjan (Chicken)

The mixed walnuts are placed in a saucepan and about 1½ liters of water are added and boils for about 1 hour. The chicken is cut into small pieces. Onion is cut into small pieces and put on the pan in a little oil, then chop pieces of chicken, add some s

Chicken in dish

The chicken is cleaned and rubbed with salt and put into a large oven-proof dish, as the chicken has risen. Boil the water and dissolve boulder cubes in it, All the vegetables are cleaned and flaked in rustic (large) pieces and placed in a large bowl, tu

Chicken and potatoes

Peel the 20 pieces. Potatoes and cut them how it suits you. Cut the chicken vertically from the top to the end. Take the right side of the chicken and cut the wing and thigh and chest of the skin of the chest and what remains is the backside, cut it from the m