Recipes with Water

Apple Pie with macro meringue

The oven heats to 225 degrees. The apples are washed, shared and core are removed. The apples cut into thin both and added taglagt in a greased pie dish. Pour a little water, so the bottom is covered. Sugar sprinkled over. Apples bake for 10 minutes, take o

Low-fat Zucchini muffins

Dissolve the yeast in the water. Salt is added together with the millet, the cracked wheat kernels and grated squash. The dough is kneaded well through. Wheat flour is added and the dough is kneaded for more thoroughly. The dough is shaped into buns a

Figs in port wine

Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.

Candied figs

Dot the figs with a bamboo skewer Boil brine together and got the figs in. Småkog in 15 minutes. Got the figs and bed sheet in a clean glass. Put a pressure over so the figs are kept under the bed sheet. Style the figs covered with a cloth overnight. Pour the

Pickled figs

They barely ripe the figs must be scalded, skinned and placed in a glass. Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight. Both figs and syrup in a saucepan, bring slowly to the boi

Pickling of figs

Dot the figs evenly. Boil water, sugar and vanilla pod on a low heat – see about whisking-to sugar is completely dissolved. Put the figs in brine and let them simmer on a low heat, about 10 minutes and cool them in the brine.

Pickled figs in cognac

A glass of suitable size must be rinsed in boiling water and then with Atamon. Cut a cross at the top of the figs. Each fig pricked deeply with a knitting needle or needle. The figs are added into the glass. Lagen cooked together and poured over the figs

Turkish delight

Come on sugar, honey and water in a saucepan and bring to the boil. Grate the husk of the fruit and squeeze the juice. Got juice and Peel in the sugar mass. Let it simmer 15 min. Set husblasen to soak in cold water 8-10 min. to grinding it into the Pan, melt w