Recipes with Water

Playdough (Can NOT be eaten)

knead the dough well through (10-15 minutes), you can put either more flour or more water in. Next, the dough to rest uncovered for about 1 hour-not in the fridge. One can, if one has a residual playdough, store it in the fridge, but then it must be taken out

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour

Rhubarb pork (rhubarb Marmalade)

Let the agar-agar lie in plenty of water overnight. Rinse the rhubarb but scales them not. Cut them into pieces. Boil them in water until tender. Sieve the juice from and let it boil with the sugar. Add the agar-agar in after it drips well of, and make sure th

Apricot pork (apricot Marmalade)

Let the agar-agar lie in plenty of water overnight. Wash the apricots and place them in a bowl or glass jar with a lid. Pour boiling water over the fruits. The water must be 1-2 cm over the apricots. Deck the bowl or jar and let it stand until the next day. Ma

Dough for kagehus and cake men

Melt butter, brown sugar, syrup and water together in a saucepan. Let it cool a little. Mix all the flour and stir in sugar mixture tørdelene. Knead the dough together. Let the dough green, then it is easier to roll out. Deploy the dough into a thin sheet a

Apricot dreams

Temper the dark chocolate. Brush 2 moulds with chocolate, fill up and give the shape a light blow at the table. Pour the filling out and scrape clean, so all molds are now upholstered in a wide layer of chocolate as a must. Style it in the freezer in 1-2 minut

Pekannøddepraliner

Come on sugar and water in a saucepan, stir it well together, and turn on then the heat. When to make syrup, one should not blending, so sugar crystallizes. Let it bubble for about 8 minutes, take a small spoon, and let a few drops drip down into a glass with

Hungarian gulash stowage

Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook. Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired. Wash, Peel and