Recipes with Water
Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and
Cocoa is mixed with a bit of water and boil then approximately 10 minutes with the chocolate, which is soaked in the rest of the water, after which 1 ½ l. milk added with sugar. Potato flour is mixed in the rest of the milk and add the boiling soup, after that
Save some of the flour to the table where you have to roll the dough out.
Mix the remaining ingredients together-oil and the flour first. Knead well and low a bun of dough. Let the dough rest for about an hour, a cool place.
Roll the dough out on a table
Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg
liters of water in a saucepan together with 5 tbsp of rosehip-hisbiscusthe, 15 nelikker and 2 teaspoons cinnamon. When the mixture is boiling take it from heat and must then draw for five minutes, then season with SWEET
Melt the honey so that it is liquid, but not too hot (no more than 30 degrees). Stir in honey and flour together. Let stand uncovered at the kitchen table fordejen 2-3 days.
Pipe potaaske out in cold water and came along with the rest of the ingredients of
Mix the flour and baking powder in a bowl and crumble the butter into. Add sugar, cocoa, vanilla, egg yolk and water, and collect the dough.
Roll dough into 4 lengths and place them on a baking sheet. Behind them 15-18 minutes at 200 degrees. Cool slightly
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