Recipes with Water
dissolve the yeast in the water. salt and flour is added. the dough should be very soft!! It must be cold overnight. the dough is taken with two spoons or with wet fingers and put on a baking sheet. Bake at 250 degrees c. alm immediately. oven in 16-20 minutes
Rose kotteeterne on a frying pan until they are nearly finished pull them off and let them rest for 10 minutes,
Sauce: blend chopped tomatoes and Now J favorite Sauce and stirred together with coffee cream.
Kotteleterne be placed in an oven dish and lay
The pasta is cooked according to instructions on the package and allow to cool and place in a bowl.
The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta.
The dressing is mixed and
Potatoes, vegetables and broth cooked about 10 mins.
Fish in and cook for a further 5 mins.
Beans, corn and tomato in, cooked through.
Season with salt.
Tips:
Served with flútes
Prepare the dressing of the listed ingredients-trout made carefully clean for legs and cut into pieces of approximately 2 x 2 cm reversed gently in the dressing
Tips:
Serve with good homemade baguettes
Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let
Eggs whipped airy. Atwel sifted in egg mixture during whipping.
potato flour, flour and baking powder sifted in and mix with the egg mixture with a spatula.
The batter is poured into a square shape made out of wax paper (20 x 30 cm).
Rouladen Bake at 200 g
Onions in boiling water and boil for 5 minutes. They are taken up, over poured with cold water and peeled.
A layer of boiled vinegar and sugar, boil the peeled onions for 5 minutes. The onions are picked up and placed in clean glass, which is flushed in pre
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