Recipes with Water
Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper.
Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about
Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs.
Tips:
Cheap and nutr
1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa
Fresh crayfish may go in fresh water 1-2 days before cooking so that the intestine emptied.
Start by slicing the fresh dill, stems to save boiling bed sheet, the chopped dill to be used in the dressing.
Plenty of water to the boil with the dill crowns as
Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the p
Peel the potatoes and cut them into cubes. Arrow and chop the onions.
Sauté the onions in the oil without taking the color. Add the potatoes and paprika, stirring. Pour the water on so the potatoes are covered. Let the potatoes simmer for ½ hour.
Stir fl
Accessories: Cook pasta according to instructions on package. Let broccolien into medium florets cook with the last 3-4 minutes of the cooking time. Pour the pasta and broccolien up in a colander. Take broccolien from the drained pasta and toss with chopped pa
This chick is some of the best you can find in the Net. It is finished and delivered in stege krydderet bag. The chicken is taken out of the outer embalage and placed in a heat-proof platter that only just large enough to hold the chicken. Dot generously with
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