Recipes with Tarragon vinegar

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Marinated smoked herring

The vinegar, added water or cloud, and the spices pour over the cleansed boned herring.

Tarragon Mayonnaise

Rinse the estragon and dry it. The oil and the estragons are thoroughly blended with spelled blender and poured several times through a slice until the oil is green and without grums. Stir the egg yolk with mustard and vinegar. Carefully pour the oil carefu

Steak Bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

White asparagus with rhubarb and lamb tenderloin

Leaf and bottom cut of rhubarb, and they cut into pieces and place in a saucepan with vinegar, sugar, pepper, a pinch of salt and a little tarragon, where after it is given a rehash (rhubarb must not boil, as they will be soft). Then allow the mixture to rest

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but