Recipes with Tarragon vinegar

Bearnaise essence II

Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce. tips: Available for purchase.

Tournedos bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy. The

Cucumber Salad, Belgian

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl. Spice vinegar, oil and sp

Ketchup Herring

The herring is diluted and cut into suitable pieces and is cooked in the layers boiled with vinegar, oil, sugar, tomato ketchup, cucumbers, carrots and cloves. It all has to be cold for the next day, but one day longer does not matter.

Horseradish I

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chil

Lime juice with root vegetables

Cut onion and fennel roughly. Cover the turkey overcoat with water and cook it with bay leaf, pepper, thyme, onion and fennel. Boil the meat for approx. 1 hour until it is tender. Cut the meat into pieces of 1-2 cm. Soaked house blast in cold water for 5 minut

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Marinated Carrots

The cooked cold carrots are cut into small spells, chop onion and parsley finely and mix all three parts into a bowl. Whip all the marinated ingredients together, pour them over the carrots and mix well. The salad draws at least 1 hour in the refrigerator bef