Recipes with Squash

Eels in the Wok

Clean the eels well and cut them into smaller pieces. Turn them in flour and fry them in olive oil (the oil is discarded). Bind the eels in bundles with a piece of garlic grass and keep warm. Cut the vegetables into small pieces and let sesame oil be piping ho

Squash cake with cream cheese icing

Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins. Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper. Bake t

Pickled squash/zucchini

Water and salt to boil up and allow to cool. Squashen sliced and cut into 1 cm wide pieces. The brine is poured over, and it is overnight. Wipe and put into the glass. Horseradish cut into slices, mix the vinegar, sugar and white pepper and cook it up the pepp

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Cylottesteg with potato pie

Oily by scratches and roast seasoned with salt and pepper to taste and can optionally brushed with mustard, oil, acacia honey or maple syrup. Then put into a 225 degrees c. alm. oven for about 15 minutes. The temperature must be screwed down at 180 degrees

Squash cake

Squashen torn roughly and three walnuts chopped. The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes. Tips: Fits a small baking pan 23x33 cm. Cake times 2 to alm. baking pan

Pesto marinated veal rump with oven-baked vegetables

Culotten fine-tuned for fat and sinew and Brown in a frying pan. Parsley is washed and the thick stems removed. Basil rinse. Garlic peeled and it all blended with oil, salt and pepper and pour over meat. Marinate as long as possible but at least 2 hours (li

Squaschkage

Eggs, sugar and oil stirred together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add coarsely grated squash and chopped hazelnuts. Bake approximately 1 hour at 200 degrees c. alm. oven.