Recipes with Squash

My mom's Zucchini cake

Eggs and sugar whipped foamy oil whipped in and grof, trevne squash is stirred in. Flour, raising agents, spices and nuts or sunflower seeds are mixed and turned into dough. Bake for approximately 1 hour at 175 degrees c. alm. oven.

Squash with vanilla and chili

Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass an

Orange pickled squash with cinnamon

Squashene cut in just under 1 cm. thick slices. Lage: Sugar, vinegar, orange peel into thin strips, split vanilla pod, cinnamon and cloves to the boil in a saucepan. Squashskiveme in and glves a rehash. Orange juice and Atamon added. It is filled in A

'S Squash Cake

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of. Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time. Stir in

Bread with squash and Sesame

Squashen rives fine and anbringres in a bowl. 3 TSP. Salt added. Stir. After at least a half hour dewatered squashen by first being poured into a sieve and when a portion of the water is sprinkled from being put on a porous material (URf.eks. a diaper) that tw

Karen's Zucchini casserole

The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices. Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim

Stuffed squash II

2 medium-sized Zucchini eroded with a spoon. Fill: Meat, finely chopped onion, rice, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Gravy: chopped tomatoes and finely chopped onion to the boil. Season with salt and pap

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.