Recipes with Salt

Burger boller 02

Dough mix and knead for 5 minutes until it is soft and release easily. The dough repeats for 30 minutes. The balls are shaped in 16 pieces of bowls flat approx. 7 cm in diameter. Buns adhere to for 30 min. Brush with water and sprinkle with sesame seeds Ba

Pitabrød 03

All units were kneaded for 5 minutes. Repeats for 30 min. The dough is divided into 16 pieces. The balls are shaped and pressed flat, approx. 7cm in diameter. Repeats for 30 min. Bagetid approx. 12-15 min.

Falunkorv

Smoked medists and vegetables are cut into slices. Put in a greased fireproof dish. Make sure that there is food to cover storage due to evaporation. Stir in the court along the way so the top layers do not burn. tips: The dish can be made cheap or you

Zucchini pancake

Everything except courgette is brought together. The zucchini is rinsed and torn in wide strips - turned into the confused. Fry in frying pan with oil approx. 1 cm deep until they are golden and crisp.

Tomato Salad V

Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing. The tomato

Tuerne's yumballs

Melt the margarine in a pan, pour it into a bowl and add the milk, stir the yeast, add the rest and add 2/3 parts of the flour, the last flour added to the dough's consistency is the passes. The dough is set aside for a loose place for about 30 minutes.

Delicious blueberry muffins, low fat

1. Preheat the oven to 190 degrees. Take 12 muffin details. Sift flour, baking soda and salt into a large bowl of bowl. Add 6 tablespoons of sugar and mix it together. 2. Whip egg whites in another bowl. Add margarine, yoghurt and vanilla sugar and mix well

Carrot buns 03

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho