Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Bread, buns & biscuits Sugar Salt Grape seed oil ...

Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape


Breakfast & brunch Raisins, apples or nuts Salt Water or milk ...

Stir oatmeal and water / milk in a saucepan. Bring it to the boil while stirring carefully in the porridge. Add any raisins. Boil the pot for about 3 minutes. Season with salt. Server with sugar.


Cookies Baking soda Eggs Salt ...

Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.


Dressing Salt Sugar Wheat flour ...

First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.


Midnight snacks Paprika Strong pepper Parke tomatsouse ...

Among the onion, minced meat, salt, corn, tomato sauce and crustaceans, in a fire on the fire itself. Pick up a big dish and put the lasagne giallees on the dish, luck the giant on the giant. You have to do it twice.


Bread, buns & biscuits Cane sugar Salt Water ...

Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min. ti


Mains Pepper Salt Chicken minced 5% ...

The carrots are peeled and grated, the onions and chilli are chopped well. Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven. Server with p


Mains Pepper Salt Peas ...

Cut the beef into smaller pieces 3 x 3 - 4 x 4 cm. Spread salt and pepper and fry it in a little butter. Next to, you bake the bacon, which, after it is fried, slices in half slices. Then you move the bacon to a plate. When the beef is browned, remember