Recipes with Salt
Yeast is poured into the lukewarm water together with salt, sugar and oil. Durum flour and wheat flour are added and the whole is stirred in a stirrer. If the dough does not drop the bowl add a little more flour until the dough drops. Raises 30 minutes. Shape
Stir oatmeal and water / milk in a saucepan. Bring it to the boil while stirring carefully in the porridge. Add any raisins. Boil the pot for about 3 minutes. Season with salt. Server with sugar.
Whip butter, sugar, farin, vanilla sugar and egg. Stir flour with baking soda and salt and add the chopped chocolate. Bake at 200 degrees for 8-10 minutes.
First pour egg and milk into a mixture. Then you take the flour, sugar and salted together. Then you make it stand 10min. Make your forehead warm with the stomachs, preferably floats.
Among the onion, minced meat, salt, corn, tomato sauce and crustaceans, in a fire on the fire itself.
Pick up a big dish and put the lasagne giallees on the dish, luck the giant on the giant. You have to do it twice.
Yeast dissolve in hand warm water, pour the ingredients into a well kneaded well. Then the dough should raise for 6 hours in the refrigerator. The 220C hot air dough is taken with a spoon on the frying pan in twelve equal bumps. And baked approx. 15 min.
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The carrots are peeled and grated, the onions and chilli are chopped well.
Stir the chicken meat with the other ingredients, form the dough for a bread, put it in an ovenproof dish and bag for approx. 50 minutes at 200 degrees C. alm. oven.
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