Recipes with Salt

Guacamole 02

Take the meat out of the avocados and mash them with a fork until they are mashed to a lot. Pour the 4 tablespoons of creme fraiche and stir well. More or less creme fraiche can be poured depending on how much guacamole is to taste avocado. Add the spices and

Pasta Amatriciana

Chop onions, garlic, chili and bacon and then chop them in the oil on the forehead (in the same order). When the ingredients are golden brown add the red wine and cook / cook further for 1-2 minutes. Add the tomato sauce, add a little sugar and add salt and

Breakfast bread (fast and easy)

Mix wheat flour grahamsmel and salt. Dissolve yeast in the cold water. Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at

Carrot cake with pineapple

Mix all dry ingredients in a bowl. Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes. Grease a cake form or use baking paper. :-) Bake the cake in a 175 C heat sink for 25-30 minutes. tips: Yo

Chopsticks with ginger, chili, feta

Fine Chicken Chili, Ginger, and Parsley. Mix it with the meat, squeeze garlic in. Crumbs Feta into the meat. Depending on your taste, you decide how much chilli, garlic, parsley, feta and ginger you want. The meat must hang together when making 4 big steaks

Delicious dinner

Put potatoes in the bowls and put them in a freezer with peppers, a little cayenne, salt, pepper and oil, shake well and put them on a grate or pan with baking paper, stir at 210 degrees in the middle of the oven for about 20-30 Mine until they are soft in the

Pasta with leeks

Rinse and peel the parsley. Blend it with olive oil and water and season with salt and pepper. Clean the pores and cut them into thin rings. Put a pot of water over boiling and add 1 teaspoon. salt. Put the pasta in the pan and stir around. Add the leeks, stir

Ægesalat

Eggs are divided into tern about 1x1 cm, onions, spring onion and parsley finely chopped and mixed with egg, mayo and cream fraiche and salt and pepper to taste. tips: Here you can also add vegetables if you think it is good. Served with good tomatoes on g