Recipes with Salt

Rugboller 02

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app

Risotto with shrimps

The rice is boiled as directed on the package. Sliced ​​cloves and peppers are cut into small terns and the pears are cut into rings. The broccoli is cut into small bouquets. The oil is heated on a large sauté pan or in a wok, after which the onions, peppers a

Fritata

Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore. Clean the mushroom and cut them into slices. Chop onion, green pepper, ham and tomatoes (w

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a

Gratin salmon 02

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).

Calcutta chops

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin

The world's best omelet (Very fast and easy)

Beat the 3 eggs into a bowl and whip them until they become pale yellow with a little foam on top. Put the milk in and whip again. Bring salt and pepper to taste. Remember, you can always put extra pepper and salt on when the omelet is done. Take your foreh

Potato soup 07

Cut the vegetables into slices. Add broth and cook for 10 min. Blend it and tender milk. Heat it again and add salt and pepper.