Recipes with Salt
Brown the sausage in the oil on the pan with good heat for approx. 1 min on each side. Then dampen the heat and finish on low heat for 7-8 minutes on each side.
Remove the sausage from the forehead and cut it into 1 cm thick slices.
Sleep: Step in the oi
Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such.
Dough:
Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav
Peel and chop the potatoes into chunks of about 2cm.
Find a clean plastic bag. And put cloves, oil as well as artifles into it, fill it lightly with air and keep closed. You can now row / shake until the potatoes are well covered with oil and spices. They are
Cook the pasta as instructed on the package. While boiling, chop the onions and gently rub into the frying pan in a saucepan. The sausages are cut into slices and wrapped with. Add mushrooms (including the water from these) and tomatoes. Add water and ketchup.
Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min.
Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10
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